Aarcflick

 Knife Edge: Chasing Michelin Stars caught my attention because of its premise, which is neither a cooking competition nor a Chef's Table clone. Instead, the Apple TV+ series follows chefs and restaurants in their pursuit of a Michelin star, the coveted symbol of excellence awarded to restaurants by a tire company. The show, from Gordon Ramsay's production company, "follows the fates of elite chefs at some of the world's most unique and celebrated restaurants to determine whether they will earn, retain, or lose" Michelin stars. Stars: Jesse Burgess Immerse myself in work environments to see how a competition works in real life? Yes, please! While I recommend it, I must also point out that, like the service at a new restaurant, Knife Edge is inconsistent in what it offers. At first, the series feels more like a cleverly filmed and edited local news segment than a documentary. We wander in and out of three New York City restaurants, meeting people, but never really ...